HOW TO MAKE A GOOD AGRICULTURAL

We shan'tice,

-          Farm, where shall we know farm history data that we will utilize beforehand. What is this farm has once been used for any kind or how this farm health.

-          Seed purpose and varietas is plant, plant who we will cultivate to good have and quality and free of pathogen.

-          Instilling, instilling is done on right time so not cause loss that adequately.

-          Dunging, dunging is done accords dose and fomentation where manure be not been given overdose, since manure aloning to constitute hot substance if too much will evoke singe plant.

-          Plant protection, it comprises momentous because system incorrect management will impacted on alone plants, where already plant be been attacked will wreck and causes production failing.

-          Watering, good watering is water application accord plant requirement.

-          Plant preserve, plant was done by preserve each while so what does we want to get are reached.

-          Crop, it the most preferred by farmer where result of up to gets implant be harvested.

-          Pasca harvests, penangan after harvests have to be noticed that plant doesn't wreck and rotting if at puts on long range.

-          Barn hygiene, it is of important in crops yielding repository. Hygiene also regards deep diseased and also pest on yielding crop where kelembapan and hygiene can evoke pest.

So lets we apply good agricultural system and gets result that satisfies ^^v

AGROECOSYSTEM VS. NATURAL ECOSYSTEM

ž  Natural ecosystem is closed, or at least, unmanaged 

  ecosystem

—  Closed ecosystem—all elements recycled through 

   ecosystem—not often pure closed ecosystems 

    anymore—humans frequently involved.

ž  Agroecosystem is an open ecosystem, or managed 

  ecosystem:

—  Producer moves plants, animals, environmental 

   factors (fertilizers, feed) in & out of ecosystem.

—  Will not continue on its own without 

    management.

—  If left alone, would progress toward closed 

   ecosystem, but probably not the same asoriginal 

   ecosystem before agriculture without human 

   input again.

AGRICULTURAL SUSTAINABLE

Ø                  Healthy agricultural (sustainable agriculture):   

·         utilizing ecological principles

·         decrease uses manures brand and give organic fertiliser

·         organic pesticide purpose

·         plant disease pest operation cohesively

AGRICULTURAL MODERN

Modern agricultural (green revolution)  :

·         mechanical ala cultivation (machine) à rent

·         crosses yielding a bit of blood artificial

·         seed does ever buy, and needs tall nutrient element

·         purpose manures an organic (factory brand)

·         sawah's earth comes up short organic matter

·         soiled sacrilege, water and air

·         irrigation system watering

·         pest operation / disease routinely uses brand pesticide

·         hormone purpose grows

·         living thing is not target die

·         secondary pest explosion

·         pesticide pollution goes to earth and water

COFFEE LOWERS HEART DISEAS RISK

Coffee and tea enthusiasts need not worry about the amount of consumption of both drinks, Either a lot or moderate, drinking coffee and tea is expected to Decrease the risk of heart disease. So said a study published in Arteriosclerosis, Thrombosis, and Vascular Biology , Journal of the American Heart Association, as Cited ScienceDaily June 19, 2010.

For tea, the Researchers in the Netherlands found:

* Drink more tea six cups a day associated with the risk of heart disease 36 percent lower compared with those WHO Drank Less than one cup of tea per day.

* Drink 3-6 cups of tea per day May lower risk of death from heart disease 45 percent, compared with those WHO consumed Less than one cup per day.As for coffee, They found:

* Coffee drinkers with normal intake levels, ie two to four cups per day, has a 20 percent lower risk of heart disease WHO Than those Drank Less than two cups or four cups More Than.

* Considered Although not significant, moderate coffee consumption is Slightly reduced risk of death from heart disease and death from all causes.

The Researchers Also found That both coffee and tea consumption have an influence on stroke risk."While previous studies have shown coffee and tea That Seems to reduce the risk of heart disease, evidence of the risk of stroke and risk of death from heart disease is not convincing," said Yvonne T. van der Schouw, Ph.D., senior study author and professor of chronic disease epidemiology at the Center for Health Sciences and Primary Care Julius, University Medical Centre Utrecht, The Netherlands. "Our study found the benefits of drinking coffee and tea occur without Increasing the risk of stroke or death from all causes." Van der Schouw and colleagues Used a questionnaire to evaluate the coffee and tea consumption Among 37 514 participants. The Researchers say That the cardiovascular benefits of drinking tea to be explained by antioxidants. Flavonoids in tea thought to Contribute to reducing risk, but the underlying mechanism is still unknown.

http://www.indoforum.org

CROP PLANT

CROP PLANT

Are a process plant life on its habitat that result measure and also form increase .

Growth pattern

l  Understand pattern crop plant to get plant preserve strategy in point and effective

l  Vegetative – Generative

l  Vegetative phase: vegetative sectioned developing plant, root - bar - leaf.

l  Generative phase: generative sectioned developing as, flower - fruit - seed.

PHASE CROP PLANT

l  Phase is Startup growth( initial phase)

          - growth slows.

          - Plant organs was functioning (tgt. Foodstuff reserve / food

             reserved).

l  Phase Eksponential

          -rapid growth.

          -plant organ have performed its function.

l  Phase is constant

          -constant growth, entering generative term.