ORGANIC'S PLANT

 organic's plant constitute without plant terkontaminasi by chemical material.

There is even as it because of organic's manure purpose per se dunging process, organic's manure also gets role in processes earth fertilization because no impact negative of organic's manure, add can increase unsure n, P, and K. in earth besides it also manures organic to fix microorganism population at deep soiled as worm and microbe.

Note:    really difficult back organic's agricultural, since chemical element that consists in lost difficult earth, effect inorganic manure application, maybe needs vicinity time 20 years for mensterilkan is back .

AGRICULTURAL SUSTAINABLE

Ø                  Healthy agricultural (sustainable agriculture):   

·         utilizing ecological principles

·         decrease uses manures brand and give organic fertiliser

·         organic pesticide purpose

·         plant disease pest operation cohesively

AGRICULTURAL MODERN

Modern agricultural (green revolution)  :

·         mechanical ala cultivation (machine) à rent

·         crosses yielding a bit of blood artificial

·         seed does ever buy, and needs tall nutrient element

·         purpose manures an organic (factory brand)

·         sawah's earth comes up short organic matter

·         soiled sacrilege, water and air

·         irrigation system watering

·         pest operation / disease routinely uses brand pesticide

·         hormone purpose grows

·         living thing is not target die

·         secondary pest explosion

·         pesticide pollution goes to earth and water

AGRICULTURAL OLDEN TIMES

Antic agricultural (primordial) :   

·         taking agricultural produce without plants out

·         plant out at narrow farm cans be simply

·         farm agricultural devolves( shifting cultivation )

·         devolve new place if yielding plant have is down

·         return to place originally afters 7 10 laps

·         technology is still simple

·         result for family (subsisten)

COFFEE LOWERS HEART DISEAS RISK

Coffee and tea enthusiasts need not worry about the amount of consumption of both drinks, Either a lot or moderate, drinking coffee and tea is expected to Decrease the risk of heart disease. So said a study published in Arteriosclerosis, Thrombosis, and Vascular Biology , Journal of the American Heart Association, as Cited ScienceDaily June 19, 2010.

For tea, the Researchers in the Netherlands found:

* Drink more tea six cups a day associated with the risk of heart disease 36 percent lower compared with those WHO Drank Less than one cup of tea per day.

* Drink 3-6 cups of tea per day May lower risk of death from heart disease 45 percent, compared with those WHO consumed Less than one cup per day.As for coffee, They found:

* Coffee drinkers with normal intake levels, ie two to four cups per day, has a 20 percent lower risk of heart disease WHO Than those Drank Less than two cups or four cups More Than.

* Considered Although not significant, moderate coffee consumption is Slightly reduced risk of death from heart disease and death from all causes.

The Researchers Also found That both coffee and tea consumption have an influence on stroke risk."While previous studies have shown coffee and tea That Seems to reduce the risk of heart disease, evidence of the risk of stroke and risk of death from heart disease is not convincing," said Yvonne T. van der Schouw, Ph.D., senior study author and professor of chronic disease epidemiology at the Center for Health Sciences and Primary Care Julius, University Medical Centre Utrecht, The Netherlands. "Our study found the benefits of drinking coffee and tea occur without Increasing the risk of stroke or death from all causes." Van der Schouw and colleagues Used a questionnaire to evaluate the coffee and tea consumption Among 37 514 participants. The Researchers say That the cardiovascular benefits of drinking tea to be explained by antioxidants. Flavonoids in tea thought to Contribute to reducing risk, but the underlying mechanism is still unknown.

http://www.indoforum.org

COFFE FOR HEALTH BENEFIT

For coffee lovers, this is a booster energy drinks. Not surprisingly, More Than They drink cans one cup of coffee a day. If you know a good way to drink coffee and cans control the intake of coffee every day, this drink cans indeed Provide a positive impact on the body. Among others:

1. Protect the heart. WHO Coffee drinkers consumed 1-2 cups of black coffee per day Had a lower risk of stroke Than those WHO do not drink coffee. This is the caused by the presence of antioxidants contained in coffee. Coffee has more antioxidants Than blueberries. Antioxidants contained in it to help block the bad effects of inflammation in the arteries. Shortly after drinking it, coffee increases blood pressure and heart rate. But after a while, the coffee Actually lower blood pressure, Because the antioxidants in coffee activate nitric acid in the body, Causing blood vessel dilation.

2. Preventing diabetes Antioxidants coffee, particularly chlorogenic acid and guinides, play a role to enhance the body's cells to insulin that helps regulate blood sugar. In fact, people WHO Drank daily coffee Had a lower risk of type 2 diabetes, According to Standard Chartered Bank studies.

3. Maintaining heart health Coffee cans Also minimize the risk of cirrhosis and other liver diseases. One analysis of nine studies found a coffee That Could lower cancer risk by 43% today. Because this is the role of antioxidants and caffeine in it.

4. Increase brain power Drinking coffee regularly Also cans help reduce the risk of dementia and Alzheimer's, as well as Parkinson's. Antioxidants contained in coffee Prevent Brain cell damage and help the neural network to work more optimally so That the brain work better.

5. Helps relieve headaches Research shows, 200 milligrams of caffeine cans help relieve headaches, Including migraine. However no studies That PROVE how eliminating caffeine headache, but the Researchers believe That caffeine increases the activity of brain cells That causes blood vessels in the vicinity tightened. "The tightening of blood vessels That helps relieve the pressure results in pain," said Robert Shapiro, MD, Ph.D., professor of neurological director of the Headache Clinic and the University of Vermont Medical School, Shine.

However, behind the yummy, coffee store negative effects for those WHO do not know how to drink good coffee. Excessive drinking coffee cans cause adverse effects, Among other Things, rising levels of bad cholesterol and triglycerides, the which will from the make the blood more concentrated.
In Addition, the coffee would be very dangerous for people with high blood pressure, caffeine Because cans Suddenly increase of blood pressure. For Pregnant women, coffee cans increase of the risk of death in Infants. Also Coffee leads to bone loss. For Patients ulcer, coffee is a great enemy to be avoided Because caffeine increases the production of stomach acid. Coffee Also create anxiety, insomnia, and tremors (shaking hands).

In order to Avoid negative effects on coffee, select blend of coffee with no added sugar and milk, as well as reduce the dose of coffee you drink EACH day. Also, select Also the type of coffee without the caffeine. And for 'poison' in the coffee cans be minimized, do not forget to always consume two glasses of water for every one cup of coffee you drink.